Homemade Breakfast Sausage is easier to make than you think and tastes way better than you can imagine! This is going to change the way you do breakfast.
Nothing beats homemade, and when it comes to homemade breakfast sausage it could not be more true. This is so easy, do not get scared away by the thought of making your own sausage, once you try it, you will wonder why you haven’t tried it sooner. Literally, this takes about 10 minutes to mix together and then all you have to do is cook it. Simple, delicious, and amazing!
One of the best things about homemade breakfast sausage is you get to control the flavors. You add the spices to your liking and you can control what does not go into it, like MSG, preservatives, additives and even colorings. When you control your food and flavors you can feed your family with confidence that you know it is going to be good, and better for you! With these breakfast sausages, you get to control the size of your patties and make them big or small depending on what you are using them for.
This breakfast sausage recipe is easy to double! You can even refrigerate or freeze the homemade sausage to use the next day or later on.
Truly, this homemade breakfast sausage is super easy to mix together and you are going to love it how it all cooks up. It is tender and flavorful in every patty.
Making your own homemade sausage sounds so gourmet, and your family will think you are truly a gourmet cook when you serve them these delectable savory patties. With these easy tips, you will see how easy this breakfast sausage is to make right in your own home.
There are so many possibilities of what to serve these breakfast sausages with, but here are some good ideas.
If you are going to make breakfast sausages, you might as well make a double or triple batch and save some for later. These homemade breakfast sausages freeze well and last up to two months.
Homemade sausage has such great flavor and adds richness to a meal or recipe. The different varieties of pork, kielbasa, breakfast, Italian, and even spicy sausage allow a ton of variety in your recipes. I love to cook with sausage because it adds another layer of flavor to each recipe. Add spicy Italian sausage to your Marinara and you have a spaghetti dinner that is going to WOW your family. It’s so simple to to add homemade sausage to your cooking. Here are some more ideas to add your homemade sausage recipe too.
In a medium sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar and salt.
Shape into 2 inch balls and flatten.
Calories210kcal (11%)Carbohydrates3g (1%)Protein13g (26%)Fat16g (25%)Saturated Fat6g (30%)Cholesterol54mg (18%)Sodium431mg (18%)Potassium235mg (7%)Fiber1g (4%)Sugar2g (2%)Vitamin A90IU (2%)Vitamin C3mg (4%)Calcium24mg (2%)Iron1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Keyword breakfast sausage, homemade breakfast sausage, homemade sausage