When you love peanut butter and revel in flavorful muffins, one of the best things to do is usually make these Healthy Peanut Butter Muffins. They’re Soft and comfortable make the perfect treat or breakfast time on the go!
Do you enjoy muffins but worry about eating them an excessive amount of because not all options are healthful? If so, you can make these Healthy Peanut Butter Muffins without having to worry about consuming something that is not good for you. Besides being agreeable for you, these muffins taste excellent and are perfect for peanut butter enthusiasts.
You will get a tip of peanut butter with every bite. You can eat these muffins for breakfast or as a snack during the day when you start feeling hungry. The Healthful Peanut Butter Muffins are great in order to pack for lunches for yourself as well as your children.
What You’ll Need to Make Healthful Peanut Butter Muffins
This recipe is different from other muffin recipes. If you want to make Healthful Peanut Butter Muffins, you need to have:
- Whole Wheat Flour. Instead of traditional flour, stick with whole wheat because it is better for you.
- Baking Powder. The baking powder can give these peanut butter muffins the ideal texture.
- Ovum. Mix your ovum with your whole wheat flour and a little bit of all-purpose flour.
- Peanut Butter. Select your favorite type of peanut butter to include into the mix with your flour.
- Low-Fat Buttermilk. The buttermilk contributes to the particular muffins’ soft texture, but you can furthermore replace this with yogurt unless you have buttermilk available.
- Vanilla Extract. Add a slightly sweet hint associated with vanilla with some vanilla extract.
- Mini Semi-Sweet Chocolates Chips. The chocolates chips taste great with the peanut butter added to these muffins.
You will also need cooking soda, salt, maple syrup, plus coconut oil when preparing the Healthful Peanut Butter Muffins.
How to Make Healthy Peanut Butter Muffins
Associated with Healthy Peanut Butter Muffins without difficulty by warming your oven in order to 375F. Get your muffin pan prepared with liners.
Right after setting up the muffin pan, you can begin pouring your dry ingredients right into a mixing bowl, including your two sorts of flour, baking soda, baking natural powder, and salt. You will blend these types of dry ingredients before mixing the particular eggs and peanut butter plus throwing in your wet ingredients.
Make sure to mix the ingredients to eliminate any lumps. You want the muffin batter to have a smooth consistency.
Place your chocolate potato chips in a small bowl, add a bit of flour to them, and then mix them into the muffin batter.
How to use ice cream scoop to evenly put the batter into the liners before placing your muffin pan in the cooker for about 20 minutes.
Ways to Store the Healthful Peanut Butter Muffins
Keep your Healthy Peanut Butter Muffins fresh by storing them correctly. You can place them in a gallon meals storage bag, remove the air in the bag, and seal it shut. In case you leave the muffins on the counter top in the bag, they will stay great for two days. You can keep them fresher for about five days in the refrigerator or more to six months in the freezer.
More Delicious Healthy Muffins
Healthful Peanut Butter Muffins
When you love peanut butter and enjoy flavorful muffins, one of the best things you can do is make these Healthy Peanut Butter Muffins.
Servings: 12 muffins
Unhealthy calories: 311 kcal
- 1 cup + one teaspoon whole wheat flour
- 3/4 cup all-purpose flour
- one tsp baking powder
- one tsp baking soda
- 1/2 tsp salt
- 2 huge eggs
- 1/2 cup peanut butter
- 1/2 cup walnut syrup
- 1/2 cup less fat buttermilk (or yogurt, or entire milk)
- 1/4 cup coconut oil, melted
- 1 tbsp vanilla extract
- 1/2 cup mini semi-sweet chocolate potato chips
Preheat the cooker to 375 degrees F. Put the liners on the muffin tray and maintain it ready.
In a medium bowl mix the dry ingredients together; wheat grains flour, all-purpose flour, baking natural powder, baking soda, and salt.
In a huge bowl combine the wet substances; whisk the eggs and peanut butter until creamy. Add in the particular maple syrup, buttermilk, coconut essential oil, and vanilla extract. Whisk strenuously until everything well combined.
Pour the particular wet mixture into the flour dish and mix it well with no lumps.
In a small bowl with a teaspoon associated with flour coat the chocolate potato chips and toss it. Fold the particular chocolate chips into the batter.
By using an ice cream scooper; scoop the particular batter equally into 12 muffin liners. Bake them for 20-22 minutes until the muffins look fantastic on top.
Place the muffins on a wire stand and serve them once cool off.
Serving: 1 muffin | Calories: 311 kcal | Carbohydrates: 38 g | Protein: 8 g | Fat: 15 g | Saturated Fat: 6 g | Cholesterol: twenty-eight mg | Sodium: 275 mg | Potassium: 305 mg | Fiber: four g | Sugar: 13 g | Vitamin A: 49 IU | Vitamin C: 1 mg | Calcium: 67 mg | Iron: 2 mg