Gochujang Ramen with Tofu

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I love good quality food, but Also i have a small place in my cardiovascular reserved for convenience foods such as instant ramen or frozen pizza. I don’ t indulge in all of them often , and when I do I frequently spruce them up with something specific to make them a little more interesting. I’ ve posted before about the points I like to incorporate into my instant ramen to give it an upgrade, and today I have a new favorite ingredient— gochujang! This sweet-salty-spicy paste creates a wealthy broth with plenty of umami which i balanced with some fresh spinach plus chunks of mild tofu. This particular Gochujang Ramen with Tofu is really a quick and easy way to indulge that noodle craving!

What is Gochujang?

If you’ ve never heard of gochujang, it’ s i9000 a Korean chile paste constructed with chile peppers, rice, fermented soybeans, and salt. It kind of will remind me of a spicy version associated with miso . Gochujang is absolutely starting to trend in the U. H. because of its uniquely sweet-salty-spicy and UMAMI flavor. And because we’ re every kind of over our infatuation along with sriracha and looking for the next smartest thing. It’ s those fermented me llaman beans that really set gochujang aside and give whatever you’ re incorporating it to that extra “ WOW” factor. So if you haven’ t attempted it yet, put it on your checklist!

Where to Buy Gochujang

Because gochujang is absolutely becoming quite popular, you’ ll oftimes be able to find some at most main grocery stores. My local kroger really carries about 4-5 different kinds! I’ m using this Sempio Gochujang . If you have an Hard anodized cookware grocery store near you, you’ re certain to find a really good selection there, plus probably much better prices. Want to try to help make your own? Try this traditional gochujang recipe , or this quickie 5-minute gochujang .

To Use the Ramen Box or Not to Use the Ramen Box

Personally, I like to make use of my own broth when making ramen rather than using the little seasoning packet that is included with the noodles. I like the independence of tweaking the flavors plus salt content, but you can use the spices packet if you prefer. Gochujang offers quite a bit of salt, so if you do wish to use the flavor packet that comes with the moment ramen I suggest adding the gochujang to the water first (3 mugs water), then adding a little of the particular flavor packet at a time until the broth reaches a reasonable salt level for you personally.

How Spicy could it be?

Decently spicy, IMHO. You can reduce the amount of gochujang to be able to slightly less spicy, if you choose. Or, if you’ re searching for non-spicy ways to spruce up your ramen, check out my post about 6 Ways to Improve Ramen , or my Vegan Creamy Mushroom Ramen .

Exactly what Should I Do With my Remaining Tofu?

This formula uses half of a traditional 14oz. obstruct of tofu. My first selection for using up the other half of the particular block would be to make a half set of my Curried Tofu Salad . That will stuff is  to die for.   You could also toss it right into a stir fry, or chop up, add some BBQ sauce and get yourself a BARBECUE Tofu Slider .

Gochujang ramen with tofu in the sauce pot on a yellowish background with a black and white zig-zag paper napkin.

One plate of gochujang ramen with tofu, chopsticks on the side

Gochujang Ramen with Tofu

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Spicy gochujang provides this instant ramen extra pizazz! Gochujang Ramen with Tofu is really a quick and easy way to satisfy that noodle craving.
Overall Cost $2. 26 recipe and $1. 13 serving

Prep Time 5 minutes
Cook Time ten minutes
Total Period 15 moments

Servings two
Calories 322. fifteen kcal
Writer Beth – Budget Bytes

Ingredients

  • seven oz . extra firm tofu $0. 90
  • 1 cup water $0. 00
  • two cups vegetable broth* $0. 26
  • two Tbsp gochujang $0. fouthy-six
  • 1 bundle instant ramen* $0. nineteen
  • 2 mugs fresh spinach $0. twenty five
  • 2 eco-friendly onions $0. 20

Guidelines

  • Drain the tofu and reduce it into 1/2-inch cubes.
  • Add the water, veggie broth, and gochujang to a little sauce pot. Whisk until the gochujang is dissolved.
  • Add the cubed tofu towards the pot, place a lid on top, plus bring it up to a boil over high heat.
  • Once boiling, include the instant ramen noodles (without seasoning). Boil for one to two minutes, or simply until the noodles begin to soften plus pull loose from each other.
  • Add two handfuls (about 2 cups) fresh spinach and stir it into the awesome broth until wilted. The noodles will finish cooking as the spinach wilts.
  • Cut the green onions and spread over top of the ramen just before providing.

Notes

*If using vegetable broth, dispose of the seasoning packet that comes with the particular ramen noodles. If using the spices packet, use 3 cups of drinking water instead of 1 cup water and two cups vegetable broth. Add the particular gochujang to the water first, adding a small amount of the seasoning packet at the same time until you reach the desired level of saltiness for the broth.

Nutrition

Serving: 1 helping | Calories: 322. fifteen kcal | Carbohydrates: thirty seven. 55 g | Protein: 15. 9 g | Body fat: 12. 6 g | Sodium: 1347. 35 magnesium | Fiber: 3. one g

side view of the bowl of gochujang ramen with chopsticks picking up a piece of tofu

How to Make Gochujang Ramen with Tofu – Step by Step Photos

cubed tofu on a cutting board

Drain a 14oz. block of tofu and reduce half of it into ½ -inch cubes. See the notes above the particular recipe for ideas for utilizing the remaining tofu.

Gochujang broth in a small sauce container with a whisk, tub of gochujang on the side

Include 1 cup water, 2 cups veggie broth, and 2 Tbsp gochujang to a small sauce pot. Beat until the gochujang has dissolved.

Cubed tofu getting dropped into the pot

Add the cubed tofu towards the pot. Adding the tofu prior to we start boiling the broth gives it a few minutes to start taking in some of the flavor from the broth, in contrast to adding it at the end. Place a cover on the pot and bring the broth up to a boil over high heat.

Ramen noodles added to the whole pot, empty package on the side

Once boiling, add the particular block of instant ramen noodles (without seasoning packet). Let the noodles boil for about a minute, or just till they being to soften upward and loosen up from the block.

Spinach added to the particular pot

Add a few handfuls of spinach to the container and stir it in till wilted. This should give the noodles sufficient time to finish cooking as well.

Finished gochujang ramen in the pot

Cut two green onions and spread them over the ramen just before offering.

One bowl of gochujang ramen with tofu, chopsticks on the side

Enjoy that spicy goodness!!

The post Gochujang Ramen with Tofu made an appearance first on Budget Bytes .

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