One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!
I love spring and summer when fresh and healthy carrots are available in farmers market.
This time of year, I am constantly trying out easy, healthy and savory carrot recipes.
One of the best carrot recipes is oven roasted carrots recipe with garlic, butter and Parmesan cheese, with carrot top.
After roasting in an oven for 25 minutes at high 450F, every bite is so sweet, cheesy and delicious. This recipe is also great for kids.
It is a great savory side dish for healthy weeknight dinner. It’s also perfect for holidays such as Thanksgiving.
I absolutely love carrots, they are so healthy and I am constantly trying new recipes for carrot.
I always buy carrot top from the farmers market. It’s organic, healthy and even picky eaters and kids love them.
Carrot adds gorgeous orange color to a variety of soups, salads, stews and main dishes.
Carrots have low carb, at only 6 g for a medium carrot. Health benefits of carrots include:
Carrot is also packed full of vitamins and nutrients.
This recipe calls for five simple ingredients:
It’s very easy to cook carrot recipes in the oven. You can roast and bake at 400°F or
204°C for 15 minutes – 25 minutes.
For this easy garlic parmesan roasted carrot recipe, all you have to do is add melted butter and garlic to the carrots.
Top the carrots with the shredded Parmesan cheese to get that crusty cheesy top!
Yes, you certainly can. Just make sure you soak the carrots with salted water to prevent the surface from turning brown.
You many keep overnight in the refrigerator and before cooking, drain the salted water and pat dry with paper towels.
Yes, you sure can. Baby carrot is a great substitute for carrot top.
The green stems and leaves on the top of carrot are edible.
You may slice and cook, if you like.
This recipe is only 201 calories per serving.
Carrots go well with a variety main dishes. For a wholesome meal and easy weeknight dinner, I recommend the following recipes.
Get tricks for quick & easy meals!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Amount Per Serving Calories 201Total Fat 14gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 4gCholesterol 38mgSodium 343mgCarbohydrates 16gFiber 5gSugar 6gProtein 4g