The very best way to make corn on the cob is on the grill! This garlic butter grilled corn is filled with flavor and couldn’t be easier to make with homemade garlic butter.
Store it in the freezer so that you can have it whenever you need it!
If you don’t have a grill you can make this Garlic Herb Butter Roasted Corn recipe with a roasting pan.
For summertime though, I like cooking outside whenever possible! The grill really does give your food such an amazing taste, too.
This Grilled Corn on the Cob is seasoned with a compound Garlic Herb Butter made with fresh garlic, chopped parsley and salt. That’s it!
I like to make this butter and then keep it on hand in the freezer to use on my favorite recipes!
Both work well! For this recipe, though, I like to pull the husks off so I can slather my corn with Garlic Herb Butter before wrapping it in foil and cooking it on the grill.
It only needs 10 minutes on the grill, getting turned every 3 minutes. So fast, and you’ll be in heaven after your first bite!
There are NUMBER of calories in each serving.
All of your favorite main dishes would be delicious! For a summertime meal, I recommend the following recipes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Amount Per Serving Calories 202Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 31mgSodium 66mgCarbohydrates 22gFiber 3gSugar 5gProtein 4g