Fast French bread pizzas really are a classic Budget Byte because they are very fast, ridiculously easy, customizable, and affordable! But one of my favorite reasons for producing French Bread Pizza is because it’ s a great way to use up the left over spots in your fridge. You can top pizza with just about anything, so dive into the refrigerator and find some creative french fries toppings! I’ ll post several of my favorite pizza toppings below.: )
Originally posted 11-29-2010, up-to-date 9-15-18.
Left over spots: Scour your refrigerator to find unique combinations of meats, vegetables, and cheese for personalized toppings on your French Bread Nachos. Some of my favorites are:
Hit The Salad Bar: One of my favorite ways to enjoy pizza toppings without spending a lot would be to hit the salad bar in the grocery store. You can get a small handful of a number of different items to top your pizza, without needing a lot of leftovers. Just remember to get lower than you’ d think. A little will go a long way and salad bars are usually priced by weight!
The only thing better than tossing together a quick French Bread Lasagna is having them already pre-made within the freezer, ready to pop into the cooker. To freeze your French Breads Pizzas, just top them as always, press the toppings into the breads a bit, and freeze them within the baking sheet for an hour or so, or even until solid. Once solid, exchange them into a gallon-sized freezer handbag. They’ ll keep for a few several weeks and you can bake them as usual, from the freezer, adding just a few additional minutes of baking time.
Want to try making your own Lasagna Sauce? My Thick & Rich Pizza Spices is super fast and simple, and freezable so you can always have this on hand!
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Do you want to make this super delish quick pizza? Scroll down for the step-by-step photos!
Start by preheating your own oven to 400º F. You’ ll need one loaf associated with French bread, about 12-16 in . long. French bread is perfect for nachos because it’ s crispy on the exterior and soft on the inside. YUM!
Cut the loaf associated with French Bread in half lengthwise, after that cut each half open. Put the pieces of French Bread on a huge baking sheet, cut sides facing upward. Spread about 2 Tbsp pizzas sauce over top of each bit of French Bread.
Add about 1/4 mug shredded mozzarella to each part of French Bread.
I like to try to use up any kind of leftovers in my refrigerator for nachos toppings, but I also like to get small amounts of several different items through the salad bar. This allows me to get a lot of variety with my lasagna toppings, without having to buy a bunch of various items or having a ton associated with leftovers!
Once your pizza are topped, you can either cook them right away, or freeze all of them. To freeze them, press the particular toppings down into the bread somewhat to help them stick, then freeze out them for an hour or so to the baking sheet, or until they’ lso are solid. Once solid, transfer to some gallon-sized freezer bag for longer storage space. Bake the frozen pizzas just like you would the fresh pizzas, with a couple of extra minutes of baking period added.
Bake the French Bread Pizza within the preheated oven for 10-15 mins, or until the cheese is dissolved and the edges of the bread are usually brown and crispy. Serve very hot! Sometimes I like to add a pinch or even two of crushed red spice up flakes, too.; )
Fast pizza doesn’ t need to be a freezer-burned cardboard disc! Ensure it is fresh, but make it fast!