Chillier weather calls for hearty and healthful soups and stews, just like this particular satisfying 15 Bean Soup.
Easy to make, this particular soup is full of goodness having a beautiful blend of beans, ham, and also a handful of flavorful veggies simmered within broth. Nothing takes the relax off better than a homemade veggie soup recipe simmering on the stove!
I am excited to acquire Hurst’s HamBeens® to bring you this particular cozy soup recipe!
I’ m enthusiastic about bean soup.
It’ s easy to make, flavorful, as well as the perfect way to fill hungry stomachs on a budget!
The only thing much better than bean soup is adding fifteen different kinds of coffee beans plus a seasoning packet that infuses deliciousness into every bite.
Hurst’s HamBeens fifteen Bean Soup Mix has a variety of beans and lentils like pintos, limas, garbanzos, divided peas, kidneys, and black coffee beans, and more. Beans are low in body fat and high in fiber and an identified superfood that makes for easy and affordable meals.
This makes a huge pot of soup and left over spots heat well for the rest of the 7 days and freeze beautifully!
Hurst’s HamBeens soup mix makes it easy to create a tasty and satisfying meal in one container! Use up a smoked ham hock or make it with sausage, remaining ground beef, or turkey! This particular recipe is made on the stovetop you could also make Bean Soup within the Slow Cooker (or even the Instant Pot )!
It’ s so simple to thicken fifteen Bean Soup!
Alternatively, make use of a potato masher to smash some of the beans.
Great thing about 15 bean soups is that it’ s great for make-ahead meals and can be kept within the refrigerator. Simply scoop out portions and reheat in the microwave or even on the stovetop. 15 bean soups will stay fresh in the refrigerator for approximately 5 days.
Freeze out soup by ladling it directly into freezer bags with the date created on the outside. Lay the bags ripped in the freezer and when they are iced, store them upright to save refrigerator space.
Did your family really like this 15 Bean Soup? Make sure to leave a rating and a remark below!
Soaking is not really required. If beans are not drenched, add 1 cup extra liquid plus cook 1 hour longer (or till beans are tender).
ESSENTIAL : Add acidic ingredients (tomatoes/lemon juice) only after the beans have got softened. They can interfere with rehydration.
With this recipe, I find ham hock is best cooked for 1 hour prior to adding the beans. It provides extra flavor to the broth plus ensures the meat is soft. If using a ham bone, smoked cigarettes sausage, or leftover ham include it along with the broth.