English Muffins are soft pillowy round morsels of absolute heaven. This is such an easy recipe you will be making them on a weekly basis!
English muffins are the best! They have these incredible nooks and crannies that are perfect for holding your favorite toppings. The pockets are definitely the best part. Toasted to perfection then smothered in butter, it makes for the best addition to your breakfast, or snack routine. These are so simple and easy you are going to wonder why you haven’t tried them before. And trust me y/’our family is going to think you are a superhero for making English muffins at home!
English muffins are not muffins at all, but bread. And they are the basis for many of the best meals around. Including Eggs Benedict and Easy English Muffin Pizzas, among other things. Top English muffins with jam, avocado, and eggs, through in some bacon or sausage and cheese for the best English muffin breakfast sandwiches. English muffins make great sandwiches and even burger buns. However you eat them, just make them!
You will be surprised by how simple these English muffins truly are. Your loved ones will be impressed, and you may never buy english muffins again.
These will come together quickly in bread terms. The hardest part is waiting for them to cool enough to eat.
Soft and tender inside, and golden outside, the perfect english muffin is definitely within reach.
English muffins are great for quick breakfasts and when you need a side of bread in a pinch.
Bread is one of the best comfort foods ever, It is pillowy, soft, and comes in all sorts of shapes and flavors. Do not be intimidated by bread, it is way easier than you think. Many meals are just not complete without a good slice of bread with it. Here are some tried and true recipes to get you started.
Mix together warm water and yeast. Set aside until frothy, about 10 minutes.
Heat milk in microwave for about 1 minute. Add sugar and stir to dissolve.
Dust your fingers with flour to prevent the dough from sticking to them and dump dough on a very lightly floured surface. Gently form dough into a ball and place in an oiled bowl. Cover with plastic wrap and set in a warm place. Allow to rise for 1-2 hours, until doubled in size.
Once the dough has doubled in size, remove onto a surface that is lightly dusted with flour and cornmeal or semolina flour. Add a light dusting of flour and cornmeal on top of the dough.
Once removed from the heat, use a fork to poke around the center of the muffin to make it easy to split in two.
Allow to cool completely. Serve toasted with butter, jam, or honey and enjoy!
Calories193kcal (10%)Carbohydrates32g (11%)Protein6g (12%)Fat4g (6%)Saturated Fat2g (10%)Trans Fat1gCholesterol32mg (11%)Sodium188mg (8%)Potassium76mg (2%)Fiber1g (4%)Sugar2g (2%)Vitamin A147IU (3%)Vitamin C1mg (1%)Calcium28mg (3%)Iron2mg (11%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Cuisine American, English
Keyword english muffins