Juicy and flavorful curry clams with savory curry sauce. This Malaysian clam recipe is a street food favorite, and can be made at home with my easy recipe!
Whenever I am back in Malaysia, I would never miss out ordering curry clams at “Ikan Panggang” (grilled fish) hawker stalls.
These stalls sell all sorts of grilled seafood, even though their mainstay is fish.
Clam is one of my favorite seafood. Imagine fresh, succulent and briny clams cooked with curry powder and seasonings, and then grilled on a flat griddle….
The thought sets my mouthwatering.
My easy curry clam recipe can be easily replicated at home without having to travel to Malaysia.
This clam recipe calls for simple ingredients:
You can use just about any clams but I love it with Manila clams.
The sweet and briny taste of clams and the aromatic curry powder deliver a wonderful taste and flavor.
This recipe is only 218 calories per serving.
Serve this dish with other Malaysian recipes. For a wholesome Malaysian meal and easy weeknight dinner, I recommend the following recipes.
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Amount Per Serving Calories 218Total Fat 8gSaturated Fat 0gCholesterol 51mgSodium 1114mgCarbohydrates 8gFiber 0gSugar 0gProtein 25g