This recipe for Crispy Baked Chicken Wings makes an easy appetizer or quick meal. The wings have a tantalizing coating of sweet, citrusy orange sauce.
Now, imagine the orange chicken transforming into crispy baked chicken wings in a coating of sticky-sweet orange sauce. Yes, these really are the best baked chicken wings you will ever eat!
Raw chicken has bacteria that can make people very sick. For that reason, it’s important to handle your uncooked chicken wings properly. Keep these tips in mind:
Oven baked chicken wings will keep well in the refrigerator for up to four days.
If you want to keep these crispy baked chicken wings for longer than four days, then simply freeze them.
Allow the wings thaw in the refrigerator overnight. Once they are thaw, place the wings on a foil-lined baking sheet and bake them in a 350F oven for 15-20 minutes or until heated through.
This chicken wings recipe is 344 calories per serving.
Serve this dish with other appetizers. For a dinner party, I recommend the following recipes.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Amount Per Serving Calories 344Total Fat 23gSaturated Fat 8gCholesterol 94mgSodium 553mgCarbohydrates 9gFiber 1gSugar 7gProtein 23g