Cool Chicken with Mango Avocado Salsa

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This particular easy recipe uses a spice mix to deliver delicious Jamaican jerk poultry in a fraction of the usual time. Set it with mango avocado salsa for a fresh, flavorful, healthy dinner!

Hello hello! It is Monica again here from Nurture and Fete. I know you’re likely to love today’s recipe because it investigations all the best boxes: quick, simple, healthful, and crazy delicious.

In case you haven’t had Jamaican jerk poultry before, get ready and get excited. These products is downright alluring. Sweet, hot and spicy, smoky–it’s a great deal of flavor within a simple package. And it pairs flawlessly with a fresh, summery mango avocado salsa.

What pieces this recipe apart is the easy preparation. Most jerk chicken tested recipes call for a lengthy marinade, but here is the secret: you can get incredible flavor in the fraction of the time using an everyday cool seasoning as a dry rub. Which means you can make this, start-to-finish, in less than half an hour — no advance prep needed.

What you need to make cool chicken with mango salsa

  • Boneless, skin free chicken breasts : Thin-sliced boobies cook more quickly, whether you prefer to barbeque grill or sauté them.
  • Jerk seasoning: You can easily make your own cool seasoning blend , which is wonderful if you want to control the heat level plus tinker with the flavor, but there are several great store-bought versions, too.
  • Mango: The star of the salsa! Lively, fresh, naturally-sweet mango perfectly matches the complex flavors of cool chicken.
  • Avocado: Can’t beat the particular creamy texture and it adds heartiness to the salsa.
  • Bell pepper: Any kind of color that you have and like is excellent. It adds a terrific crunch.
  • Jalapeno: Add a little or lot, based on your love of heat!
  • Red onion.
  • Cilantro: A sprinkling of the clean herb goes a long way, but if you are not a cilantro fan, just keep it out.
  • Kosher salt, lime juice, and essential olive oil.

Tricks and tips

  • Create or buy jerk seasoning to conserve . Jerk seasoning, also known as Jamaican jerk seasoning, is commonly used on poultry, but it’s also amazing upon shrimp, fish, pork chops, or even veggies — especially veggies tossed on the grill. Whether you create your own or use store-bought, a person won’t be sorry to have additional in the pantry. It’s a quick and straightforward shortcut to add incredible flavor in order to anything!
  • Utilize the salsa for double responsibility. Mango avocado salsa is a delicious snack on its own, therefore make extra and set it away with some chips for an appetizer. It will taste best when freshly-made, when you really want to get ahead, prep every thing except the avocado, store the blend tightly-covered in the fridge, and chop and add the avocado right before serving to minimize browning.
  • Round out the dinner. While this is tasty on its own — and naturally healthful and low-carb — if you want a small something extra, consider serving along with rice, bread, or tortilla potato chips.

White plate with a serving associated with jerk chicken and mango avocado salsa.

White plate with a serving associated with jerk chicken and mango avocado salsa.

Jerk Chicken along with Mango Avocado Salsa

5 from one vote

Print out Rate

Course: Main

Cuisine: United states

Keyword: jerk chicken

Prep Time: 15 moments

Prepare Time: 10 minutes

Total Time: twenty five minutes

Servings: 4

Calories: 347 kcal


  • 2 tablespoons jerk seasoning
  • 2 tablespoons olive oil
  • 4 boneless, skin free chicken breasts sliced or even pounded thin
  • 1 avocado diced
  • 1 reddish bell pepper seeded plus diced
  • 1 small jalapeno pepper seeded and diced
  • 2 cups chopped manga
  • 1/3 cup chopped reddish onion
  • 1-2 tablespoons cut cilantro
  • 1/4 teaspoon kosher salt
  • juice of 1/2 lime


  • In a small dish, stir the jerk seasoning plus olive oil together into a thin insert. Rub evenly over both edges of the chicken breasts.

  • Grill or saute chicken just for 4-6 minutes on each part, or just until it hits 165 degrees F and is no longer red in the middle. Remove and set aside in order to rest briefly.

  • Whilst chicken cooks and rests, preparation the salsa. Combine avocado, reddish colored pepper, jalapeno, mango, red onion, cilantro, salt, and lime juice in the medium bowl. Toss gently to combine.

  • Serve individual poultry breasts with generous spoonfuls associated with salsa. Garnish with extra cilantro and lime wedges, if preferred.


Calories from fat: 347 kcal | Carbs: 22 gary the gadget guy | Proteins: 27 gary the gadget guy | Body fat: 18 gary the gadget guy | Over loaded Fat: 3 g | Cholesterol: 72 mg | Sodium: 348 mg | Potassium: 961 mg | Fiber: 7 g | Sugar: 14 g | Vitamin A: 3155 IU | Vitamin C: 80 mg | Calcium: 37 mg | Iron: 2 mg

Delicious jerk chicken in a cheaper usual time! Pair it along with mango avocado salsa for a clean, flavorful, healthy meal!

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