Whenever I think of cranberry sauce, I think of the gross stuff in the can some people serve. Sometimes they don’t even mash it up enough, and you can still see the ridges from can imprinted on it. I don’t even know how they call that stuff sauce. Its more like cranberry jelly or something. Its so gross, yet fascinating, like cheez whiz. Its fascinating, but I don’t want to put that stuff in my mouth. Thanksgiving is for eating real food, and good food. My friend Miki is wearing parachute pants to my Thanksgiving, and I think I am going to pick up a new pair of slacks in the maternity section of Target. So lets all go get our stomachs on and make real food and eat it, and make this Cinnamon and Star Anise infused Cranberry Sauce and put it on everything!
Prep Time: 10 mins
Cook Time: 30 mins
Calories: 131kcal Carbohydrates: 34g Protein: 1g Fat: 1g Saturated Fat: 1g Sodium: 2mg Potassium: 101mg Fiber: 3g Sugar: 28g Vitamin A: 62IU Vitamin C: 14mg Calcium: 36mg Iron: 1mg