All I have to hear is the word, Churros, and my mouth starts to water. Light fluffy dough is fried and then covered in cinnamon and sugar, totally heavenly!
Whether your love for churros began at your local fair or from the well-known Disneyland favorite, with this churro recipe, you can now make them at home. When you place these golden, sweet crisp-tender bites on the table, be prepared to receive oohs and ahhs! Then watch them disappear faster than you can fry them. You could probably bribe your kids to do just about any chore with the promise of these homemade churros at the end of the day!
Churros are way easier than you think and they always taste way better from scratch! They might seem tricky, but churros just take time and a bit of attention to detail. Then you will have crispy sweet outside, soft and chewy inside, and the best tasting churros you have ever had!
You probably have all the ingredients you need in your pantry right now to make these churros. Simple ingredients, but big on flavor!
These homemade churros are not as hard as you may think, you can be munching on these delectable treats in no time.
When you are craving something sweet but light and tasty, these churros are just the dessert you will love. The dough will resemble an eclair pastry. The stiffness helps the churros retain their ridges when frying.
This is the most delicate part when making churros. You do not want them burnt on the outside and raw in the middle. Take your time and make sure that your oil and churro dough is ready when you are.
Serve churros plain or serve them with sauce, however you serve them though, they will be everyone’s favorite. There are other options besides chocolate like strawberry or caramel sauce that you can try with homemade churros.
Another great thing about churros is you can make the dough ahead of time. And then all you have left to do is fry them. And even though these are best served immediately, you can store these for a treat later on.
These Mexican favorites are the perfect way to start dinner then end with your favorite churros dessert, Quick and easy meals that are full of flavor are the best dinners for every family.
Prep your frying station with your sugar and cinnamon mixture in a shallow dish, and a plate with paper towels to drain the hot churros.
Once boiling, remove from heat and stir in the flour until it is fully incorporated with the water mixture. It will form a stiff ball of dough.
When the oil has reached 350, pipe a few 4-6 inch long strips of dough into the oil. Fry for 1 minute 30 seconds on one side, and 1 minute on the other side. Remove from the oil to the paper towel lined plate. Allow to cool for 15-30 seconds before tossing in the cinnamon sugar.
Best served immediately.
Calories1126kcal (56%)Carbohydrates13g (4%)Protein1g (2%)Fat121g (186%)Saturated Fat10g (50%)Trans Fat1gCholesterol17mg (6%)Sodium24mg (1%)Potassium15mgFiber1g (4%)Sugar7g (8%)Vitamin A83IU (2%)Vitamin C1mg (1%)Calcium6mg (1%)Iron1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Keyword churro recipe, churros, homemade churros