Churro Cheesecake bars are quick and luscious. These have a flakey crispy base, creamy center and topped with cinnamon and sugar, divine!
These are epic! I have created a recipe with a few shortcuts so you can have these incredible squares in the oven in 20 minutes. Perfect for when you have a craving, or when you need a divine dessert fast! I use the refrigerated crescent dough for the base, which comes out flakey, buttery, and super tasty. Next, you’ll combine a quick and easy cheesecake filling. Top it all with that classic cinnamon and sugar combo and you have a winning churro cheesecake recipe in no time!
The smell of churro cheesecakes as they cook is absolutely heavenly. It will fill your house with that sweet aroma of cinnamon and sugar, it is guaranteed to bring your family running. But you will have to let them cool before you cut them. I know, it is the hardest part of making these churro cheesecakes, but totally worth it! You are going to love how easy these churro cheesecakes are and everyone else is going to love how they taste!
Simple, easy, and decadent! What more could you want in a wonderful dessert. These churro cheesecakes are a great addition to any celebration!
Churro cheesecakes take a few steps to layer the goodness but is still quick and easy to make. Within 30 minutes you will have a favorite Mexican dessert!
On a piece of parchment paper, roll out your crescent dinner roll dough into a big 9×13 square and press the seams together so the dough is completely sealed. Set the dough in the bottom of your 9×13 baking dish on top of the cinnamon and sugar. These churro cheesecakes are easy to make when using pre-made dough.
Spread the cheesecake evenly on top of your dough using a spatula or butter knife. This will be a thick layer in between that will taste divine with every bite! These churro cheesecakes are layered with goodness!
Unroll the second can of crescent dough and place on top on the cheesecake filling. It is best to make sure that the seams are completely sealed.
Top the dough with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.
Using the refrigerated crescent dough on the top and the bottom is what gives this its classic churro flavor and texture. You are going to love the creamy sweet filling inside of these churro cheesecakes. They taste like a churro stuffed with cream cheese filling because essentially that’s what they are.
These can be served when they are at room temperature after they have cooled a bit, or cold from the fridge.
Creamy, tangy, smooth and rich cheesecake has to be one the best desserts ever invented. It can change an ordinary occasion to extraordinary, just by serving some cheesecake. It’s decadent and customizable and oh so good! Here are some tried and true favorites you just have to try!
Mix together the rest of the sugar (½ cup) and 2 tablespoons cinnamon. Set aside.
Spray a 9×13 baking dish with cooking spray and sprinkle ¼ cup (or half) of your cinnamon sugar mixture evenly into the bottom of the 9×13.
Spread the cheesecake evenly on top of your dough and unroll the other can of crescent dough and place on top also making sure that the seams are completely sealed.
Sprinkle the top with the remaining ¼ cup of cinnamon sugar mixture and bake for 30-35 minutes or until golden brown.
Calories335kcal (17%)Carbohydrates34g (11%)Protein4g (8%)Fat21g (32%)Saturated Fat11g (55%)Cholesterol55mg (18%)Sodium422mg (18%)Potassium63mg (2%)Fiber1g (4%)Sugar22g (24%)Vitamin A526IU (11%)Calcium52mg (5%)Iron1mg (6%)
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Cuisine American, Mexican
Keyword churro cheesecake, churro cheesecake bars