Chicken Patties – juicy chicken patty recipe with teriyaki sauce. One of the best ground chicken recipes ever! So good and even the pickiest eaters love them.
If you love ground chicken, you’re going to love this extremely juicy, moist and healthy chicken patties recipe.
The chicken is well seasoned with just the perfect balance of flavors. It’s so moist with the juice practically bursts in the mouth.
Serve them as is or best with a dipping sauce such as teriyaki sauce. These are the BEST chicken patties ever!
Homemade chicken patties are extremely easy to make. They are made of the following ingredients:
To make the patty mixture, just combine all the ingredients together. To shape the chicken patties, wet both hands with water.
Scoop up with an ice cream scoop and shape the ground chicken mixture into a ball, flatten with hands and pan-fry with a little bit of oil.
The best chicken patties should be juicy and moist. However, most store-bought patties such as Costco, Foster Farms are all breaded, dry and tasteless.
Follow my cooking tips, techniques and secrets below for the best ever homemade chicken patties.
Yes, you can bake the patties in the oven. I recommend 425F for 8 minutes.
There are many ways to serve the patties. You can eat the patty as is or serve with a dipping sauce such as teriyaki sauce.
Another favorite way is to make them into chicken patty sandwich, with burger buns, mini slider buns or slices of bread.
Yes, you sure can. After shaping them into patties, you can wrap them tightly with aluminum foil or plastic wrap.
Freeze in the refrigerator for up to a few weeks. To cook, thaw the patties at room temperature before cooking.
You can also freeze them after they are cooked. Just reheat in a microwave before serving.
Yes, you can. You can use ground turkey, beef or pork. Other great option is salmon to make salmon patties.
Each chicken patty is only 127 calories per serving. It’s low calories and very healthy!
Serve this dish with side dish such as a salad or vegetables. For a healthy meal and easy weeknight dinner, I recommend the following recipes.
Get tricks for quick & easy meals!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
If you double the recipe, you can use one egg, including the egg white.
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Amount Per Serving Calories 127Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 71mgSodium 167mgCarbohydrates 5gFiber 0gSugar 5gProtein 10g