Keto-Friendly Steak Stuffed Peppers provide you with all the satisfaction of a Philly cheesesteak sandwich without the added carbs or even guilt at less than 5g internet carbs! Add them to your weeknight rotation for a quick, healthy plus comforting dinner!
Hi there! This is Natalya from Momsdish. I love homemade foods that require simple ingredients. I also enjoy a good philly cheesesteak or a steak sandwich , so I am thrilled for you to test our steak stuffed peppers. If you are trying to watch your waistline, these decadent peppers will help keep you on track!
Whether you are on the keto diet strictly or are just viewing how much processed carbs you eat, these peppers are always a crowd-pleaser. Let’s get started!
Thinly sliced ribeye will be the go-to meat choice for these peppers. The high-fat content of ribeye is ideal because it is tender and easy in order to bite. Other cuts, like flank steak or top sirloin, works as well and are more budget-friendly. Make absolutely certain you slice the beef really thinly so you aren’t gnawing in particular pieces and making a mess of the stuffed pepper!
Hot Tip: Slice your meat against the grain with a gentle sawing movement. The “grain” refers to the path the muscle fibers are expanding. You are going to want to cut across the materials, versus parallel to it. This helps sustain uniformity and prevents you through compromising the shape of the steak pieces!
The larger the pepper the greater! Big peppers are easier to things. You also want to look for peppers along with flatter sides. They will stand much better in your baking pan. When it comes to exactly what color of pepper to choose, that’s actually up to you. Green tends to be more sour, yellows are mild and whites are sweet!
Some people like to parboil their particular bell peppers before stuffing all of them. I would advise against this, as this can make the peppers a bit too soggy with regard to my liking. They will cook great as they bake and the finished item should have a little crunch to it. In addition, not pre-boiling the peppers furthermore ensures your peppers will stay structurally sound!
Note: If you must boil your peppers before baking them, make sure to get it done for no more than 5 minutes . Anymore and you will surely get un-stuffable, soft pepper!
Follow these types of simple steaks to get steak filled peppers on the table in no time:
Keto Friendly Steak Stuffed Peppers provide you with all the satisfaction of a Philly cheesesteak sandwich without the added carbs or even guilt at 5g Net carbohydrates! Add them to your weeknight rotator for a quick, healthy and soothing dinner!
five from 7 ballots
Course: Major Course
Prep Time: 20 mins
Prepare Time: 35 minutes
Total Time: fifty five minutes
Servings: six servings
Calories: 624 kcal
Preheat a frying pan with oil and add sliced up onions. Cook until the onions convert golden brown and set aside.
Using the exact same skillet, cook beef until this turns golden brown and set apart.
Utilizing a large bowl, combine beef, red onion and cheese. Season with sodium and pepper and toss everything together.
Slice the bell peppers directly into halves and remove the seeds from the inside. Stuff each pepper with a meat filling. Bake the bell peppers at 400 °F for twenty five minutes.
Sprinkle the remaining cheese on top of every pepper and bake for another 5 mins.
Assist the dish right away while the parmesan cheese is melted.
Serving: 1 serving (half spice up stuffed) | Calories: 624 kcal | Carbohydrates: 6 g | Protein: 41 g | Fat: 48 g | Saturated Fat: 22 g | Cholesterol: 146 mg | Sodium: 988 mg | Potassium: 617 mg | Fiber: 1 g | Sugar: 3 g | Vitamin A: 719 IU | Vitamin C: forty-nine mg | Calcium: 466 mg | Iron: four mg