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March 22, 2021
Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, […]
March 20, 2021
Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy and fail-proof Kuih Bahulu recipe for home […]
March 8, 2021
Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast […]
February 24, 2021
Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in making very delicate, sinfully sweet, and […]
February 24, 2021
Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple […]
February 23, 2021
Cassava is a starchy root. This cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s sweet, dainty and delicious! Cassava What is […]
February 9, 2021
Today, I would like to introduce another Malaysian blogger to you—Angie at Sea Salt with Food. Based in Vancouver, BC, Sea Salt with Food is a […]
February 4, 2021
Mini Spring Rolls – the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!! One of the Chinese New Year goodies […]
January 29, 2021
Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice […]