Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, […]
Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy and fail-proof Kuih Bahulu recipe for home […]
Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast […]
Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in making very delicate, sinfully sweet, and […]
Cassava is a starchy root. This cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s sweet, dainty and delicious! Cassava What is […]
Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice […]