March 22, 2021

Butter Prawn

Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, […]
March 20, 2021

Kuih Bahulu (Malaysian Egg Cake)

Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy and fail-proof Kuih Bahulu recipe for home […]
March 8, 2021

Black Rice (Black Sticky Rice)

Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast […]
February 24, 2021

Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut Hitam)

Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in making very delicate, sinfully sweet, and […]
February 24, 2021

Pineapple Tarts

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple […]
February 23, 2021

Cassava Cake with Shredded Coconut

Cassava is a starchy root. This cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s sweet, dainty and delicious! Cassava What is […]
February 9, 2021

Onde-onde (Ondeh-ondeh)

Today, I would like to introduce another Malaysian blogger to you—Angie at Sea Salt with Food. Based in Vancouver, BC, Sea Salt with Food is a […]
February 4, 2021

Mini Spring Rolls with Chicken Floss

Mini Spring Rolls – the perfect snack for Lunar New Year. Filled with chicken floss and deep-fried, so yummy!! One of the Chinese New Year goodies […]
January 29, 2021

Asam Pedas Fish

Assam Pedas, or literally “sour spicy,” is a classic Malaysian dish. Everyone has their own interpretation for this favorite dish and there are endless adaptations; suffice […]