March 26, 2021

Miso Soup

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins […]
March 26, 2021


Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love […]
January 6, 2021

Shabu Shabu

Learn how to make restaurant-style and the best Japanese shabu shabu hot pot at home. This shabu recipe is easy with the step-by-step picture guide, complete […]
January 5, 2021

Agedashi Tofu

Agedashi Tofu is a popular Japanese dish made of deep fried tofu in a sweet and savory sauce. This age tofu recipe is easy to make to […]
January 5, 2021


Branzino is the Italian name for European Sea Bass. This is the best Branzino recipe uses fresh Branziso fish filet and Japanese seasonings, pan grilled and […]
January 4, 2021

Teriyaki Sauce

Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon. This teriyaki sauce recipe is easy, healthy and the best! Teriyaki Sauce […]
January 4, 2021

Flank Steak

Grilling flank steak with marinade of ponzu, miso and butter. This flank steak recipe is easy and yields tender, juicy and flavorful steak. Flank Steak Recipe […]
January 3, 2021

Chicken Teriyaki

Teriyaki chicken is a Japanese dish with savory and sweet teriyaki sauce. This is the best chicken teriyaki recipe that calls for only 4 ingredients. So easy! […]
January 1, 2021


A complete guide to Edamame, with nutrition facts, health benefits, carbs and calories information, including one of the best edamame recipes. What is Edamame? Edamame is […]