Rasa Malaysia

March 26, 2021

Miso Soup

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins […]
March 26, 2021

Tonkatsu

Tonkatsu is crispy and crunchy Japanese fried pork cutlet with panko bread crumbs. This homemade tonkatsu recipe is so easy and tastes like restaurants. I love […]
March 22, 2021

Butter Prawn

Butter Prawn is a relatively new Malaysian creation–combining the best of Malay, Chinese, Indian, and western ingredients, this is a knockout dish in terms of taste, […]
March 20, 2021

Kuih Bahulu (Malaysian Egg Cake)

Kuih Bahulu is a traditional Malaysian egg cake. They are dainty, sweet, eggy and must-have for festive seasons. Easy and fail-proof Kuih Bahulu recipe for home […]
March 8, 2021

Black Rice (Black Sticky Rice)

Black rice is healthy, packed with protein and fiber. Learn how to cook black rice using black sticky rice (black glutinous rice), and make this Southeast […]
March 3, 2021

Sun Dried Tomato Pasta

Easy homemade sun dried tomato pasta with spaghetti, olive oil, garlic and loads of sun dried tomatoes. This pasta is so delicious and takes only 15 […]
February 24, 2021

Black Sticky Rice Dessert (Bee Koh Moy/Bubur Pulut Hitam)

Nyonya and Peranakan are known to have sweet tooth; their penchant for everything sweet is most pronounced in their skills in making very delicate, sinfully sweet, and […]
February 24, 2021

Pineapple Tarts

Pineapple tarts are a must for Chinese New Year. This is an easy and the best pineapple tarts recipe ever. Makes 30 crumbly and buttery pineapple […]
February 23, 2021

Cassava Cake with Shredded Coconut

Cassava is a starchy root. This cassava cake is coated with shredded coconut. It’s a Malaysian kuih recipe. It’s sweet, dainty and delicious! Cassava What is […]