April 3, 2021

Peanut Tofu Noodle Bowls

I’m sooooo ready for the lighter foods of spring and summer! This week I made a deliciously light and fresh noodle bowl with crispy tofu, fresh […]
March 8, 2021

Sticky Ginger Chicken Wings

Wow. Just, WOW. These Sticky Ginger Chicken Wings are just the right amount of salty, sweet, and spicy with a fresh little zing thanks to the […]
February 24, 2021

Baked Ginger Salmon

Salmon is a bit on the expensive side, but it’s a really nice “sensible splurge” to have on special occasions or when you want to treat […]
February 23, 2021

Sesame Roasted Green Beans

Want dinner to be easy? Oven roast everything. Haha! Seriously, it’s my favorite cooking method because it’s mostly hands-off and the dry cooking environment concentrates flavors […]
February 2, 2021

Spicy Peanut Butter Ramen

Consider this a PSA rather than a recipe, because this idea is certainly not new. But if you don’t know about adding peanut butter to your […]
January 16, 2021

Gochujang Tuna Salad

I’ve been having so much fun working my way through a big tub of gochujang that I bought a while back, adding it to random things […]
January 1, 2021

Simple Sesame Rice

Sometimes you just need something simple to flesh out your meal, to bulk it up without adding a lot of work, or without adding a lot […]
December 27, 2020

Crunchy Chicken Ramen Stir Fry

I’m all about quick stir fry dinners because they’re easy, you can work a LOT of vegetables into them, and they’re just plain delicious. My newest […]
December 26, 2020

Garlic Noodles with Beef and Broccoli

Have you ever tried Garlic Noodles? They’re a super rich, buttery, salty-sweet, umami filled dream. I usually serve them as a side dish, but this week […]