Cook a fresh Carrot Cake With Lotion Cheese Frosting to create a deliciously nice dessert that is great to have after supper or whenever you want it. The formula is easy and will leave you with the tastiest carrot cake you have ever had.

If carrot cake is really a sweet treat that you have always enjoyed, you will thoroughly enjoy this homemade Carrot Cake With Cream Cheese Frosting recipe. Learn how to prepare the carrot cake from scratch using assorted cooking ingredients.

The completed dessert will have the perfect taste plus texture, making it a great dessert to generate for the family or for buddies when attending different events, which includes work parties and holiday events.

What You’ll Have to Make Carrot Cake With Lotion Cheese Frosting

Get ready and bake the Carrot Dessert With Cream Cheese Frosting if you have these ingredients in the kitchen to use:

  • All-Purpose Flour. The particular flour is what you will start with when making your cake mix from scratch.
  • Ground Cinnamon. Use ground cinnamon inside your cake mix to give it that will slightly sweet, slightly woody flavor.
  • Finely Grated Carrots. Make sure you are utilizing finely grated carrots when preparing this particular carrot cake because you want these to hardly be visible.
  • Vanilla Extract. As with many baking recipes, vanilla extract is a must-have ingredient due to the added flavor it brings to the particular cake.
  • Whitened Granulated Sugar. Placing sugar into the mixture with the flour will help you create a cake that has a lovely touch to it.
  • Chopped Pecans. Then add chopped pecans to give your dessert a slight crunch. You will need to add some towards the cake batter and save a few to put on the cream cheese frosting after you apply it to the cake.

There are a few other cooking essentials that you will need when making this particular cake, such as baking powder, cooking soda, ground ginger, allspice, brownish sugar, and more. If you love baking, you most likely have all the required ingredients at home.

How to Make Carrot Cake Along with Cream Cheese Frosting

Making this cake is easier than you might think. To begin, mix your dry substances into one bowl and wet substances into another bowl. Put your own grated carrots, raisins, and cut pecans into the bowl full of moist ingredients.

Fold the particular dry ingredients into the wet components, add the cake batter to some cake pan, and put it within the oven where it will need to cook for about 45 minutes.

Take away the cake pan from the oven, fixed it on a cool rack, and permit it to cool down for a minimum of 15-20 minutes. You may then take away the cake from the pan and begin planning your homemade cream cheese frosting.

Mix cream mozzarella cheese with butter, vanilla extract, plus powdered sugar to create a fully frosting that goes perfectly with the dessert.

Add some pecans at the top and you will have created the best Carrot Cake With Cream Cheese Frosting.

How to Store the Carrot Cake

Cut the particular cake into slices, wrap every slice with plastic wrap, and after that store your cake in the refrigerator. The Carrot Cake With Lotion Cheese Frosting will stay fresh within the fridge for up to five days. If you want it to last longer than that, place your carrot cake slices straight in your freezer. You can keep the pieces of cake in the freezer for approximately six months before they would need to get consumed.  

A lot more Delicious Desserts to Try

Pecan Pie Cheesecake

Easy Chocolate Molten Lava Bread

No-Bake Cheesecake Bars

Pumpkin Wedding cake with Cream Cheese Frosting

Carrot Dessert With Cream Cheese Frosting

Bake a fresh Carrot Cake With Cream Cheese Frosting to create a deliciously sweet dessert that would be amazing to have after dinner or when you want it.

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Course: Dessert

Cuisine: American

Keyword: carrot cake, dessert, donuts, fluffy, pecan, raisins, triple layer

Prep Period: 30 minutes

Cook Time: 45 minutes

Servings: 12 slices

Calories: 618 kcal


  • 2 ¼ cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • two tsp ground cinnamon
  • one tsp ground ginger
  • one tsp allspice
  • 3/4 glass apple sauce
  • 3/4 mugs vegetable oil
  • 4 ovum, at room temperature
  • one tbsp vanilla extract 
  • 3/4 cup light brown glucose
  • 1 cup white granulated sugar
  • 3 cups celery, finely grated
  • 1/2 glass pecans, chopped + ¼ mug for decorating
  • 1/3 glass black raisins

For cream mozzarella cheese frosting

  • 16 ounce full fat cream cheese (Two 8 oz packages)
  • 1 cup unsalted butter (2 sticks)
  • 1 tea spoon vanilla extract
  • three or more cups powdered sugar


  • Preheat the oven to three hundred and fifty degrees F. Grease 3 – 8 inch round pans (or one 9×13 inch pan) plus line with parchment paper; put aside

  • Within a medium bowl, combine the dried out ingredients flour, baking powder, cooking soda, salt, ground cinnamon, floor ginger, allspice.

  • In a separate bowl mix the wet ingredients; apple spices, oil, eggs, vanilla, brown glucose, white sugar until well mixed.

  • Include the grated carrots, pecans, plus black raisins. Gently fold all of them until well distributed evenly.

  • Pour the particular batter on the prepared cake cookware and bake for 25-30 mins until the toothpick inserted comes out thoroughly clean.

  • Move the cakes to a cool stand and allow it to cool down meant for 15 minutes. Flip the cakes plus remove the cake pan carefully.

To Make the Cream Cheese Frosting:

To Frost:

  • Once the bread have completely cooled down, slice the very best of the cakes to even all of them out and create a flat surface utilizing a serrated knife.

    Location one layer of cake on the cake stand and add regarding 3/4 cup of the frosting plus spread out, repeat with the remaining levels. Spread the remaining frosting on top as well as the sides of the cake. Top along with crushed or finely chopped pecans and transfer to the refrigerator or even slice for serving.


Serving: one slice | Calories: 618 kcal | Carbohydrates: seventy nine g | Protein: six g | Fat: thirty-three g | Saturated Body fat: 20 gary the gadget guy | Bad cholesterol: 96 magnesium | Salt: 314 magnesium | Potassium: 338 magnesium | Dietary fiber: 3 gary the gadget guy | Glucose: 54 gary the gadget guy | Supplement A: 5920 IU | Vitamin C: 2 mg | Calcium: 100 mg | Iron: 2 mg

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