Caramelized onions, sautéed red bell peppers and zucchini mixed with Parmesan creates a easy frittata perfect for breakfast, lunch or dinner!
Frittatas are a very versatile egg dish. Not only are they great for breakfast, but they also can be eaten for lunch or dinner if paired with a salad. Frittatas are a great way to clean out the refrigerator because you can fill them with your favorite ingredients. Anything goes! For some more vegetable frittata recipes, check out this Swiss Chard Frittata and this Mushroom Shallot Frittata. And if you want to make a quiche, try this Crustless Broccoli Cheddar Quiche or these Petite Crustless Quiches.
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