Hello, new favorite! I think of the Cajun Sausage and Rice Frying pan kind of like “ jambalaya light”. It offers similar flavors and ingredients because jambalaya, but it’ s the slightly scaled back, simplified edition, perfect for quick weeknight dinner. As well as the best part? The leftovers are SO GREAT. So feel free to add this delicious skillet to your meal prep rotator!
To make this skillet meal flavor the best, try to find Andouille sausage, that is a smoked pork sausage commonly used within Louisiana cooking. If you can’ to find any in your area (I’ mirielle not sure how readily available this is away from southern U. S. ), you may use any smoked sausage in its location. If you want to go so far as to unique order some to get the full encounter, check out the selection from Cajungrocer. com .
It can be, according to the ingredients you use. I used the “ medium” heat Andouille chicken, which had a good amount of hot and spicy heat, as well as a little cayenne pepper inside my Cajun seasoning blend. If you want to get this dish mild, make sure to get a non-spicy smoked sausage, and you can skip the particular cayenne pepper in the spices listed in the particular recipe.
The recipe beneath includes a half batch of the homemade Cajun seasoning , minus the salt since the other ingredients in the skillet included enough salt that I didn’ big t need to add more. The total amount associated with spices used is about 1 tea spoon. If you’ d like to make use of a store bought Cajun seasoning mix, first check to see how much salt it has. Many store bought Cajun spices blends contain a lot of salt and they are used more like a seasoning sodium, or table seasoning, and may very well not work well for this recipe. When the blend you have is mostly just natural herbs and spices, I would use regarding 1 Tbsp for this recipe.
Brown rice demands more liquid and a much longer prepare time than white rice, therefore you will need to take these into account in case you attempt to substitute brown rice for that white rice in this recipe. Whilst I haven’ t tested the brown rice version, I would possibly add at least another cup associated with chicken broth and increase the simmer time to closer to 40 minutes.
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This is the Andouille sausage that I utilized. Andouille may not be readily available in all locations, so if you can’ t find any kind of, just try to get a smoked pig sausage of some sort instead. You want that smoky flavor!
Slice the particular Andouille into medallions and incorporate into a skillet with a tablespoon associated with cooking oil. Sauté over moderate heat until the sausage is nicely browned. Don’ t worry when the bottom of the skillet turns dark brown. That’ s just extra taste that will soak into the rice later on!
While the sausage will be browning, dice one bell spice up. Add it to the skillet plus continue to sauté for about a minute. Adding the Cajun seasoning: 1 teaspoon smoked paprika, ½ tsp dried out oregano, ½ tsp dried thyme, ¼ tsp garlic powder, ¼ tsp onion powder, ⅛ teaspoon cayenne pepper, and ⅛ tsp newly cracked black pepper. Continue to sauté the spices for another minute.
Next, add one 15oz. can fire roasted diced tomato vegetables (with juices), 1 cup long wheat white rice, and 1 . five cups chicken broth to the frying pan. Stir to combine and dissolve all those browned bits off the bottom from the skillet.
As soon as everything is combined, place a cover on the skillet, turn the heat as much as medium-high, and allow the broth ahead up to a boil. Once it gets to a boil, turn the heat right down to low and let the skillet simmer designed for 20 minutes. (Pictured: before simmering)
After simmering for 20 a few minutes, remove it from the heat and allow it to rest for an additional five minutes (with the lid on). After sleeping, it will look like the photo over.
Fold everything together in order to redistribute the sausage, rice, plus bell peppers. OMG it appears so good at this point I just want to jump in!
Top the skillet with sliced up green onions and serve! It’ s rich, spicy, smoky, and everything around DELICIOUS.