1 (10-oz.) pkg. frozen chopped broccoli, thawed 1 (8 ½-oz.) box Jiffy cornbread mix 3 eggs, beaten 1 medium onion, chopped 1 T. minced garlic 1 c. shredded sharp cheddar cheese ½ c. melted butter 1 t. salt 1 t. garlic powder 1 t. red pepper
Place thawed broccoli in kitchen dish rag and squeeze all water out.
Pour mixture into 8” baking pan, sprayed with PAM.
Bake at 375 for 25-30 minutes until golden. Cool slightly. Cut into squares. *You can change up veggies or combine different veggies as well as cheeses and meats. Example: Broccoli, black beans, corn with Monterey Jack cheese.