1907 – Lemon-Dill Salmon Pasta Greens
1907 – Spice-Rubbed Chicken with Reddish Lentil Dal
December 16, 2020
Jalapeno Popper Cheese Ball
December 16, 2020
Source
Cooking Light
Yield
Serves 4 (serving size: 2 cups)
Ingredients
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Ingredient Quantity
almost eight
Ingredient Unit
Ingredient Title
chickpea rotini, shells, or penne
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Component Quantity
2 1/2
Ingredient Device
Ingredient Name
fresh ” lemon ” juice
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Ingredient Amount
2
Ingredient Unit
Component Name
extra-virgin olive oil
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Component Quantity
1/3
Ingredient Unit
Ingredient Name
thinly sliced reddish colored onion
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Ingredient Quantity
1
Component Unit
Ingredient Name
freezing green peas, thawed
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Ingredient Quantity
2
Ingredient Title
(6-oz. ) cans skinless, boneless wild sockeye salmon, drained
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Ingredient Quantity
3
Component Unit
Ingredient Name
sliced fresh dill
Diet Data
Formula Time
Formula Label Text
Active
Recipe Period of time
780
Recipe Label Text
Overall
Recipe Time Period
1380
Recipe Instructions
Instructions
Cook nudeln according to package directions, omitting sodium and fat. Drain and wash with cold water until awesome; drain well.
Guidelines
Combine lemon zeal, lemon juice, oil, salt, plus pepper in a large bowl, mixing with a whisk.
Directions
Place onion within a colander or sieve; rinse along with cold water. Drain well.
Instructions
Include pasta, onion, cucumber, peas, trout, and dill to dressing; throw gently to combine.
