Before I’d ever tried a cocktail, I knew my future with whiskey was bright. It was the prom after-party, and everyone was smashed.I, still in my rumpled prom suit, was taking swigs from a full bottle of Laphroaig Scotch I had borrowed from my parents’ liquor cabinet—I figured they wouldn’t miss it. I remember—just barely—my friend Justin’s dad (hosting on some “chill parenting” or harm-reduction tip) approaching me at the party and telling me, “son, you have good taste in whiskey. All these other kids are gonna have terrible hangovers in the morning, but you’ll be just fine.” With those reassuring words still lingering in my mind, I lay down in the middle of the dining room floor, and passed out.
Ever since this Laphroig-fueled experience, I’ve been a lover of whiskey. Scotch, yes, but also bourbon, rye, Japanese, Canadian, and Irish. Though I will still happily sip a fine whiskey straight or on the rocks (occasionally I’ll even take a swig from the bottle), I now consume most of my whiskey in cocktail-form. As the first snow settles on the eaves, there’s really nothing better than a rich, bone-warming whiskey cocktail or two as you watch the world go by.